The progress of science and technology is growing rapidly in many areas, including in the field of food, contribute to technological progress, both positive and negative. The positive impact of these technologies, the quantity and quality of food, including a greater diversity, hygiene, hygiene, practical and economical. The negative impact of technological progress is apparently large enough to be consumed by the use of harmful additives.

Pattern of life is influenced by cost of living, empowerment, or for some other reason causing the woman to work outside the home features. Statistics for 2002 show that women working in the labor force totaled 33.06 million or 44.23% of the total number of women of 15-60 years (CBS, 2002). Women as housewives and other professional work outside the home, for reasons of time and busy, and difficult to find a housewife makes fast food is the main menu every day at home.

The pace of life, everything that requires a quick time-limited, the child must go to school, while his mother and father had to go to work immediately as a shorthand for rapid preparation disediakanlah Food Breakfast time 3-5 minutes. At noon on school work at home father and mother is still in the office, the children go back to enjoy fast food. In addition to these foods are often easier to have a salty taste and is generally preferred, especially in children of school age.

Other problems, so that the community is the availability of a variety of phenomena that can be found packaged snacks are “rich” additive. Includes 13 types of additives in snacks high (Republic, 2003). The question is to what extent additive materials consumed and accumulated in the body, such as its impact on health? And the actions of consumers, especially single mothers in the selection, food safety, sanitation, adequate nutrition and healthy family members?

Understanding consumers of food ready for Food and Health

Fast food

Fast food is the kind of food is packed in simple and practical, or treated with a simple way. The food is usually prepared in the food industries with high technology and offer a variety of additives to preserve and flavor the product. Fast food is usually vegetables, instant noodles, seeds, or corn flakes for breakfast and packaged foods.

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There are hidden dangers caused by the consumption of vitamin A, be careful. Vitamin A for the body to function as well as the maintenance of eye health, maintain the health of the reproductive system, growth and immune system maintenance. But there are pitfalls if they are more or less of vitamin A food.

Based on the results of a recent study in the FASEB Journal shows that vitamin A plays an important role in energy production in cells. To take into account that a combination of sources of vitamin A from food, beverages, dietary supplements or creams that people do not overeat.

“Our job is to give people a look at the benefits and potential dangers of cosmetic creams or supplements with vitamin A,” says Ulrich Hammerling of Sloan-Kettering Institute for Cancer Research in New York, is quoted from EurekAlert.

can Hammerling stated that while vitamin A deficiency diseases are rare today in the environmental community, but if their use can result in excessive energy production is uneven, affecting cell growth and may lead to death cellular and endangering other organs. Although almost everyone knows the importance of vitamin A for human consumption and fetal development.

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