Green Tea Cure Parkinson Puis
It seems more evidence of many health benefits of green tea. All we heard is that green tea may protect against cancer and heart disease. Well, it seems that green tea may prevent Parkinson’s disease, according to a study presented at the regular meeting of the American Academy of Neurology.
A group of researchers has examined the Houston polyphenols, a potent antioxidant that is the main component of green tea. Previous studies have shown that in animals with green tea extract may have the effect of preventing Parkinson’s disease. However, the mechanisms underlying this protection is not yet understood by the experts.
Parkinson’s disease occurs when brain cells that produce a substance called dopamine die in the brain that controls movement. Because dopamine levels drop, tremors and uncontrollable movements of seizure. Parkinson’s patients also have a very slow movement and some suffer from dementia.
Some theories say that Parkinson’s disease is caused by toxic substances that kill brain cells and causes that lower the level of dopamine. The researchers wanted to see if the securities held or green tea polyphenols on brain cells.
In research with mice, researchers have discovered that polyphenols inhibit MPP + to enter cells in the brain, a chemical known to kill brain cells and causes Parkinson’s disease in mice.
Polyphenols appear to be involved in the distribution system which allows toxins into the brain, researchers reported Tianhong Pan MD, PhD, Baylor College of Medicine in Houston, in a joint news. Effects of polyphenols in the brain has not been tested in humans, but if you want to try to have a problem with the taste of green tea, you can try green tea capsules are available on the market.
