
The progress of science and technology is growing rapidly in many areas, including in the field of food, contribute to technological progress, both positive and negative. The positive impact of these technologies, the quantity and quality of food, including a greater diversity, hygiene, hygiene, practical and economical. The negative impact of technological progress is apparently large enough to be consumed by the use of harmful additives.
Pattern of life is influenced by cost of living, empowerment, or for some other reason causing the woman to work outside the home features. Statistics for 2002 show that women working in the labor force totaled 33.06 million or 44.23% of the total number of women of 15-60 years (CBS, 2002). Women as housewives and other professional work outside the home, for reasons of time and busy, and difficult to find a housewife makes fast food is the main menu every day at home.
The pace of life, everything that requires a quick time-limited, the child must go to school, while his mother and father had to go to work immediately as a shorthand for rapid preparation disediakanlah Food Breakfast time 3-5 minutes. At noon on school work at home father and mother is still in the office, the children go back to enjoy fast food. In addition to these foods are often easier to have a salty taste and is generally preferred, especially in children of school age.
Other problems, so that the community is the availability of a variety of phenomena that can be found packaged snacks are “rich” additive. Includes 13 types of additives in snacks high (Republic, 2003). The question is to what extent additive materials consumed and accumulated in the body, such as its impact on health? And the actions of consumers, especially single mothers in the selection, food safety, sanitation, adequate nutrition and healthy family members?
Understanding consumers of food ready for Food and Health
Fast food
Fast food is the kind of food is packed in simple and practical, or treated with a simple way. The food is usually prepared in the food industries with high technology and offer a variety of additives to preserve and flavor the product. Fast food is usually vegetables, instant noodles, seeds, or corn flakes for breakfast and packaged foods.
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